Apple pie overnight oats are a delicious and convenient breakfast option that captures the flavors of apple pie in a wholesome and easy-to-prepare dish. It combines rolled oats, diced apples, and warm spices like cinnamon, all soaked in almond milk overnight to create a creamy, flavorful, and satisfying morning meal.
Ingredients:
For the Base:
1 cup organic oats
1 cup organic almond unsweetened milk
1 Tbs chia seeds
1 tablespoon maple syrup (organic)
1 teaspoon vanilla extract (organic)
A pinch of salt
For the Apple Pie Layer:
2 medium-sized apples, peeled and diced (organic)
1 tablespoon coconut oil (organic)
2 tablespoons maple syrup (organic)
1 teaspoon ground cinnamon
Pinch of salt
For Topping:
2 tablespoons chopped nuts (almonds, walnuts, or pecans) (organic)
2 tablespoons dried cranberries or raisins (organic)
Additional maple syrup for drizzling (optional, organic)
Instructions:
Prepare the Apple Pie Layer:
In a saucepan, heat the coconut oil over medium heat.
Add the diced apples, maple syrup, ground cinnamon, ground nutmeg, and a pinch of salt.
Cook for about 10-12 or until the apples are soft and caramelized.
Remove from heat and let it cool.
Prepare the Base:
In a mixing bowl, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
Stir well until all ingredients are well combined.
Assemble:
In two jars or containers, layer the overnight oats base with the prepared apple pie mixture.
Start with a layer of overnight oats, then add a layer of the apple pie filling, and repeat until the jar is filled.
Refrigerate:
Cover the jars with lids and refrigerate overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
Serve:
In the morning, give the oats a good stir.
Top with chopped nuts, dried cranberries or raisins, and drizzle with additional maple syrup if desired.
Enjoy your delicious and nutritious Vegan Apple Pie Overnight Oats!
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